Coconut Vinegar

Certified 100% Organic

Raw-Enzymatically Alive

Gluten-Free, Sugar-Free, Dairy Free, Vegan

Contains 17 Naturally Occurring Amino Acids,

Vitamins & Minerals

Healthier than Apple Cider Vinegar

Coconut Sap Vinegar Vs. Apple Cider Vinegar.

Coconut Trees are grown in rich volcanic soil, contributing to the sap high mineral content ( especially abundant in potassium 192 mg per tablespoon), broad spectrum B vitamins, vitamin c and naturally occurring FOS ( a pre-biotic the promotes digestive health).

Coconut Vinegar has a naturally alkalizing effect on the body

Coconut Sap Vinegar Vs. Coconut Water Vinegar.

There is a stunning nutritional and palatable difference  between coconut vinegar made from sap and the ones make from coconut water. The sap collected from coconut blossoms before they mature into coconuts, is universally referred in tropical cultures as the life blood of the coconut tree. All of the minerals that aid the coconut tree in its' growth and development  primarily comes from sea water along the shores where coconuts are naturally grown. The 65 abundant minerals in seawater are absorbed by the roots of the tree then delivered by way of the sap to all parts of the tree. This sap is vitally rich in minerals, vitamins and amino acids. Sap vinegar is aged from 8 month to one year which enhancing it nutrient profile.

Use in dressings, marinades and internal cleansing programs.